The Maggie variety is used in experimental botany for analyzing plant physiological responses, in particular, root system growth under mechanical soil resistance. The variety demonstrates specific characteristics regarding changes in the amplitude of helical root movement and their growth direction upon encountering obstacles.
Data on agronomic properties are absent in the literature. In certain laboratory experiments, the average seed weight of the variety was about 48 mg, while in other comparative studies the average dry seed weight varied in the range from 28.3 to 43.2 mg.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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