The Magister variety is classified as a short plant and is characterized as late-maturing. It was intended for use in intensive agricultural production, in particular, it was considered for cultivation in a wheat-on-wheat cropping system (stoppelweizen).
During comparative trials, the variety demonstrated baking qualities comparable to other varieties of that period, including loaf volume and dough characteristics. Detailed descriptors for disease resistance are not available in open sources.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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