The variety is characterized by a low to medium height of about 91 cm and an early heading date with a medium maturity period. The plant possesses high resistance to lodging and good winter hardiness. The variety exhibits high resistance to a complex of fungal diseases, including leaf rust, yellow rust, Fusarium, and Septoria, and contains resistance genes to powdery mildew.
The grain belongs to the bread-making quality class B and is distinguished by high protein content. The wheat is suitable for cultivation on various soil types and tolerates drought and unstable weather conditions well. The variety is intended for intensive cultivation technologies and responds positively to nitrogen fertilizers and fungicidal protection.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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