The variety belongs to the winter growth type and is characterized by a medium stem height. The plant's ear is awned, and the grain has a white color.
The wheat is intended for use in baking. Technological quality indicators include dough deformation energy (W) at the level of 200–220 and a dough tenacity-to-extensibility ratio (P/L) in the range of 0.6–0.8.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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