The variety was obtained by crossing the parental forms Alana and Estica. The plant has a stem type ranging from medium to tall.
The variety possesses resistance to diseases at a level from medium to very good. It is distinguished by excellent grain milling characteristics and belongs to the A/B baking quality group.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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