The variety is a winter soft wheat intended for baking purposes. The plant is characterized by low stature, the presence of an awned ear, and slow resumption of vegetation in the spring period.
The variety belongs to the early-maturing group and is distinguished by very early ripening. It possesses high sanitary status and resistance to a range of diseases, including powdery mildew, rust, and viral diseases. The variety is characterized by flexibility in the choice of sowing dates.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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