The variety has a winter growth habit and an average plant height of 86 to 114 cm. The ear is cylindrical, straw-yellow or white in color, medium dense, and may be awnless or awned depending on the description. The caryopsis is red and medium-sized.
The vegetation period is 275 to 286 days; the variety is classified as mid-season or mid-early. It possesses increased winter hardiness and drought tolerance, and demonstrates resistance to major diseases and pests.
The protein content in the grain is about 14.0%, and gluten content is 28.3–30.2%. Flour strength ranges from 305 to 450 o.a.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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