M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Kochubei Inna Oleksandrivna, Kosov Anatolii Hryhorovych, Kraievs`kyi Anatolii Mykolaiovych, Karpenko Oleksandr Oleksandrovych,
also searched as: лист 25
10 August 2026
The growing season of the variety is 275–280 days. The plant is of the semi-dwarf type, demonstrating high resistance to lodging and grain shattering.
The variety possesses high frost resistance and drought tolerance. Resistance to powdery mildew, root rots, and brown rust has been noted. The wheat is distinguished by high tillering capacity and responsiveness to mineral fertilizer application.
The thousand kernel weight varies from 42 to 45 g. The protein content in the grain is 13.4–14.0%, and the gluten content is 28.7–29.7%. The yield potential reaches 100–110 c/ha. The variety is recommended for cultivation in the Steppe and Forest-Steppe zones.
1 jurisdiction
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The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 03007023
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