The variety belongs to the group of extra-strong wheats, possessing high grain protein content indices. It is a valuable component for improving the quality of bakery products and is intended for food use.
The plant possesses sufficient frost, winter, and drought tolerance, demonstrating stable productivity in Forest-Steppe and Steppe conditions. Resistance to root rot has been noted. Yield in production trials is 5.4–6.0 t/ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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