The variety is a winter type with an intermediate tilleringhabit at the tillering stage. The plant reaches an average height of about 95 cm and possesses increased lodging resistance. The spike is of medium density, pyramidal in shape, and turns white upon ripening. The variety belongs to the lutescens (beardless) botanical variety.
The growing season of the variety ranges from 250 to 288 days. The variety is distinguished by high adaptability and frost resistance. It is resistant to powdery mildew, sensitive to common bunt; resistance to septoria, rust, and fusarium is assessed as medium to high.
The grain has a red color; protein content is 12.7–13.4%, gluten content is 23–28.6%. It is characterized by high flour strength, reaching 390 o.a.
Sources6
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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