The variety belongs to the short-stemmed wheat types with a stem height of up to 80 cm. It possesses high resistance to lodging and a good phytosanitary status, including high resistance to wheat rust and glume blotch; however, resistance to Fusarium head blight is rated as medium or below average. Winter hardiness of the variety is characterized as medium.
The grain has a high bulk density and good bread-making quality. The variety is suitable for cultivation using low-input technologies and demonstrates tolerance to sowing after grain maize and late sowing dates. It is used for food purposes and in breeding research as a control sample.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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