M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by SAPSA-SES SA (BE)
also searched as: скирлоу
10 August 2026
The Skirlou variety is used in food chemistry and grain research to analyze the properties of A- and B-type starch granules, as well as the composition of arabinoxylans and arabinogalactan-peptides, which influence the rheological characteristics of dough and the quality of bakery products.
Data on the agronomic characteristics of the variety, such as plant height, maturity group, or disease resistance, are absent from open publications. The description of the variety is limited to its laboratory use for analyzing the physicochemical properties of grain.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 231354
№ VG/A/TRZAX/00041
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 2 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Skandik, Skandus, Skarbnytsia, Skater, Skerzzo, Skhidna krasunia, Skif, Skifiya, Skipper, Skippy, SKOPJANKA, Skorospilka 95, Skorospilka 98, Skorospilka 99, Skorpion, СКС 395, Skvyrka, Skyfall, Skylark, Slade