The variety is specialized for use in organic production. During trials in organic farming networks, the variety showed a yield increase of 10–15% compared to the 'Renan' standard. The variety's production is characterized by baking qualities meeting standards for the organic sector.
The plant possesses good disease tolerance and demonstrates the ability to resist yellow rust. In a number of classifications, the variety is assigned to the group of wheats with short roots, a high level of nitrate absorption, and a high relative growth rate.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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