The variety belongs to winter soft wheat. The plants have a medium height and are characterized by good resistance to lodging. The maturity is defined as mid-early, and very high winter hardiness is also noted.
The variety possesses high resistance to powdery mildew, yellow rust and Fusarium head blight, with moderate resistance to leaf rust, leaf and head Septoria, as well as leaf spot.
The primary intended use is the production of bread-making flour. Due to the specific quality characteristics of gluten content and sedimentation, the variety can also be used as feed wheat.
Sources5
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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