The variety is characterized as tolerant to arid conditions, which is a key feature for the region's climate. Official reports mention it in the context of varieties that demonstrate higher yields compared to local durum wheat varieties.
The breeding program under which this variety was created is aimed at increasing grain and straw productivity. As part of the general strategy, special attention is paid to creating varieties suitable for use as animal feed, in particular with high hay yield and protein content.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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