The variety belongs to the mid-season maturity group. Morphologically, the plant is described as medium-tall or tall, the ear is awnless, and the grain color is red. The variety is used as a component in breeding crosses.
The plant possesses good lodging resistance. Resistance of the variety to mosaic virus has been noted. The intended use is the production of bakery products.
Sources8
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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