The variety is a spring soft wheat. Studies note the presence of genetic features of biomass formation that correlate with the yield level. At the same time, biomass indicators show a weak dependence on such morphological traits as plant height and spike length.
The variety is mentioned in the context of trials on resistance to grain sprouting, as well as in the framework of studies on yield formation under various cultivation conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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