The variety is classified as a modern pure line of French breeding. In genealogical studies, it is mentioned alongside such varieties as Tobak, Rudi, and Trocadero.
In scientific works, the variety is considered in the context of milling and baking use. Research is focused on the analysis of protein composition, such as gliadins and glutenins, while a detailed description of morphological traits or agronomic indicators is not available in the public domain.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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