The variety is mid-early and medium-tall. It possesses lodging resistance, and its drought tolerance indices correspond to standard values for the cultivation region.
The grain of the variety belongs to valuable wheat, which implies good baking qualities of the produce. The variety is used as a food winter crop and is often used as a standard when conducting trials of new wheat varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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