The variety belongs to the spring form of soft wheat. Its development was carried out taking into account the quality requirements for grain intended for the processing industry.
In official registers, the variety is classified as spring wheat. Detailed agrotechnical characteristics of the variety are limitedly represented in open summary tables.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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