The variety is semi-dwarf, with an average plant height of 80–85 cm. It possesses high resistance to leaf rust, powdery mildew and septoria, with moderate resistance to Fusarium head blight. It is distinguished by intensive development in the autumn period and strong tillering.
The grain belongs to the food-grade type with a protein content of 12.2–13.5% and gluten of 23–30%. Grain test weight is 740–780 g/l, flour extraction rate is about 69%. With adherence to intensive technologies, yield potential can reach 10–11 t/ha.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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