The variety is characterized as mid-late in terms of heading and belongs to short-stature types with good lodging resistance. The plant is awnless and demonstrates high grain weight and specific weight values.
The variety possesses high resistance to yellow rust, moderate resistance to septoria, powdery mildew, brown rust, and Fusarium head blight, but shows sensitivity to eyespot. Tolerance to chlortoluron has also been noted.
The produce belongs to the baking wheat class with a medium protein content. The variety is focused on achieving consistently high productivity.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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