The variety is mid-season, reaches a height of about 92 cm, and has an awnless ear type. Lodging resistance is rated as medium or good. The wheat is distinguished by high nitrogen efficiency, which contributes to stable yields with proper nutrition.
The plant has high winter hardiness, very high resistance to yellow rust, and high resistance to powdery mildew. Resistance to leaf septoria, tan spot, and brown rust is medium, while resistance to Fusarium head blight is low or medium.
The variety belongs to the elite quality group E, characterized by high protein content and stable falling number indices. It is intended for food purposes and use in the baking industry.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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