The variety is a hybrid obtained by crossing KWS Extase and Chevignon varieties. It is classified as bread-making wheat and demonstrates high yield while maintaining agronomic flexibility in various growing conditions.
The plant possesses high resistance to powdery mildew, Septoria, as well as yellow and brown rust. The grain is characterized by a high falling number, good protein content, and high specific weight.
In a number of regions, including Northern Europe, variability in the yield stability of the variety is noted compared to other territories.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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