The variety is characterized by a very high protein content, good baking properties, including gluten indicators, and a high falling number. Morphologically, the variety is distinguished by broad leaves, which contributes to effective weed suppression in the field.
The plant possesses low susceptibility to powdery mildew and yellow rust. The recommended seeding rate for this variety is from 350 to 450 viable seeds per square meter. The variety is intended for use as high-quality food grain.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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