The variety was created by crossing Boisseau × Solheio. The plant is medium-height; straw height is about 90–95 cm. The variety is characterized as mid-early and has vigorous development in the spring period.
It is distinguished by high resistance to leaf septoria, yellow rust, and powdery mildew; however, it may show susceptibility to Fusarium head blight and eyespot. Lodging resistance is rated as high.
It belongs to the bread-making wheat class. The grain has a high test weight of about 78–79 kg/hl and good falling number values.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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