The variety belongs to the species Triticum aestivum L. In scientific publications, it is used as one of the samples in studies investigating grain composition, including protein and starch content.
In comparative agronomic experiments, the variety is included in datasets measuring plant height and thousand kernel weight to analyze trait variability. Detailed official characteristics regarding maturity group, disease resistance, and lodging in open sources are absent.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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