The variety belongs to the mid-late maturity group and possesses high lodging resistance, which allows it to be grown without growth regulators. The crop is characterized by very good winter hardiness and increased tolerance to lower soil pH levels.
The grain of the variety is classified as elite quality (E/A) with high protein and gluten content, while exhibiting resistance to sprouting in the ear. The variety is versatile in terms of agricultural practice and is suitable for both intensive and extensive cultivation technologies.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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