The variety is mid-season and medium-tall, yet is characterized as short-stemmed, producing 20% less straw. The plant has high resistance to lodging, as well as to major pathogens, including powdery mildew, leaf septoria, and a number of smut diseases. The variety is adapted to various climatic conditions and is suitable for late sowing dates.
The grain of the variety belongs to class A according to the German classification, has a high crude protein content, a high sedimentation value, and a good flour yield. The wheat is intended for the production of high-quality food grain and is recommended for intensive cultivation technologies using mineral fertilizers.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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