The variety belongs to the lutescens botanical variety. The plant is medium-tall, with a height of 81 to 94 cm, and has a semi-erect habit. The spike is pyramidal in shape, medium density, and white in color.
The growing season lasts from 293 to 305 days. The thousand kernel weight varies from 43 to 51 g. The caryopsis is colored. The variety is distinguished by high protein content and good baking properties; it is used as a flour improver.
The variety is intended for cultivation in regions with sufficient moisture levels. It possesses high winter hardiness and resistance to lodging.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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