The variety belongs to the early-maturing category, with a stem length from 90 to 100 cm. It is characterized by high winter hardiness in all growing regions. Lodging resistance is assessed as medium, disease resistance as moderate, with possible susceptibility to yellow rust in the juvenile period.
The grain is primarily used in the food industry, but is also suitable for feed purposes. The variety is distinguished by good indicators of gluten content and quality, as well as high water-binding capacity.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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