The variety is a product of the breeding program of the Agricultural Institute in Osijek, Croatia. In literature, it is presented as a representative of the Croatian breeding stock, focused on ensuring grain quality indicators.
Detailed agronomic characteristics of the plant, including height, maturity group, and indicators of resistance to diseases or lodging, are not detailed in open publications. The variety appears in analytical works on the study of glutenin composition and microsatellite loci.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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