The variety belongs to winter soft wheat (Triticum aestivum L. subsp. aestivum). Based on its grain quality characteristics, the variety is classified as high-quality wheat of category "A".
The variety is regularly included in studies of winter cereal crops, including within the framework of programs for biological (organic) farming.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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