The variety has a medium-short stem and is distinguished by high stability. In commercial use, the variety is positioned as a high-yielding bread-making wheat.
The plant possesses high resistance to a complex of diseases, including yellow and brown rust, as well as Fusarium. The variety is approved for cultivation within the framework of organic farming programs.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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