The plant has a semi-erect habit and reaches an average height of 78.9 ± 2.6 cm. The heading period of the variety occurs approximately 35.7 ± 0.8 days after April 1st.
The variety is intended for the baking industry. Studies of its technological qualities were conducted, including an assessment of the effect of nitrogen fertilizer levels on gluten properties and grain baking characteristics.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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