The spring wheat variety Tritop is a development presented within the framework of breeding trials by the Bavarian State Research Center for Agriculture (LfL). The variety underwent evaluation during agricultural trials in Triesdorf in 2018 and 2019.
In the trial documentation, the variety is classified as baking wheat. Detailed morphological characteristics and data on disease resistance are not available in open publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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