The plant reaches a height of 70–80 cm. The variety possesses good winter hardiness, drought tolerance, and tolerates temporary excess moisture. The plant is characterized by active tillering and growth at low temperatures, and is resistant to grain sprouting in the ear.
The variety shows resistance to Septoria and Helminthosporium, and is moderately resistant to Fusarium, powdery mildew, and brown rust. The grain has a red color, oval shape, a thousand kernel weight of 38–42 g, and a test weight of 77–79 kg/hl. Technological indicators ensure good baking qualities of the dough.
The variety is suitable for cultivation on nutrient-poor soils, showing stable yield in contrasting environmental conditions.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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