The variety is a winter form of soft wheat created by biodynamic breeding. The plant possesses good lodging resistance and is suitable for cultivation on fertile soils.
The variety is included in lists of crops for organic farming and biodiversity conservation. Detailed quantitative characteristics, such as plant height, maturity dates, and grain quality indicators, are not detailed in open public sources.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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