The plant belongs to short-stemmed (compact) varieties. It demonstrates excellent resistance to lodging and high resistance to such diseases as powdery mildew, brown rust, Septoria, and Fusarium.
Physicochemical grain indicators include a high test weight in the range of 82–85 kg/hl and a protein content of more than 14.5%. The variety has good gluten quality and a yellowness index of 26.5/27, which makes it suitable for pasta production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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