Triticum aestivum subsp. aestivum x Triticum aestivum subsp. spelta · Agricultural · bred by Frigyes Varga
also searched as: вт салватио
10 August 2026
The variety is an interspecific hybrid of common wheat and spelt. The grain is distinguished by its large size, high density, and thin husk structure, which ensures a high flour yield during milling.
The flour has a yellowish tint due to carotenoid content, and the wet gluten content is 32–45%. The product is characterized by a high protein content of 14–18% with a favorable amino acid composition and a digestibility of about 95%.
The variety is intended for use in the food industry, specifically for the production of flour and pasta. It contains gluten.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 422776
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Triticum aestivum subsp. aestivum x Triticum aestivum subsp. spelta
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Triticum aestivum subsp. aestivum x Triticum aestivum subsp. spelta
Pasquale Codianni
Triticum aestivum subsp. aestivum x Triticum aestivum subsp. spelta