The variety has a medium maturity and heading time. It possesses a high level of winter hardiness (4.5 points on the COBORU scale) and demonstrates high resistance to lodging, fungal diseases, as well as pre-harvest sprouting in the ear.
The plant possesses increased tolerance to low soil pH levels and is suitable for cultivation on diverse, including mosaic, soils. It belongs to the varieties with low production costs.
The grain belongs to quality class A. Protein content is about 13.8%, gluten — 29%, grain density — about 78 kg/hl. The variety is characterized by a stable falling number, good grain uniformity, and high rheological parameters of the dough.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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