M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Skryplov Volodymyr Oleksandrovych, Morhun Bohdan Volodymyrovych, Bratuschak Serhii Petrovych, Artemchuk Iryna Petrivna, Morhun Volodymyr Vasylovych,
also searched as: сотнициа
10 August 2026
The variety is short-stemmed, plant height ranges from 71 to 76 cm. Belongs to the mid-season (mid-early) maturity group. The plant is awned.
Characterized by high resistance to powdery mildew, brown rust, root rot, septoria, and fusarium. Possesses increased winter hardiness, drought tolerance, and resistance to grain shattering and sprouting in the ear.
The grain belongs to the category of strong wheats with a protein content of 14.5–15.5% and wet gluten of 31.0–33.9%. Flour strength is 345–360 a.u., bread volume from 100 g of flour is 1100–1200 ml.
Intended for cultivation in the Steppe, Forest-Steppe, and Polissia zones under intensive mineral nutrition. The recommended seeding rate is 5.0–6.0 million viable seeds per 1 ha, the optimal sowing time is the second half of the optimal sowing window.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 09007012
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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