SMH 87
ActiveTriticum durum Desf. · Durum wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum durum Desf. Durum wheat · Agricultural · bred by Universita degli Studi di Catania Istituto di Agronomia Generale e Coltivazioni Erbacee
also searched as: русселло
10 August 2026
Russello is a tall variety, with stems that can reach nearly two meters in height. The plant's powerful root system ensures strong competitiveness against weeds and high resistance to drought conditions and poor soils. Due to its great stem height, the variety is susceptible to lodging.
The variety is a population consisting of various lines, such as 'Russello Ibleo' and 'Russello SG8'. The potential yield of the variety is lower than that of modern commercial varieties. The grain is characterized by a high protein content and is used for the production of traditional bread and pasta.
The gluten index of the variety is less than 55%. Flour from this grain is often produced using stone mills and is used in organic agriculture. The characteristics of the variety may vary depending on the specific ecotype and growing location.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 232880
№ 009924_A 009924
№ 019505_A 019505
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Romolo, Roqueño, Rosadur, Rossetta, Royaldur, RS140, Rubino, Rubio, RUGBY, Rusci'a, Russello ibleo, Russello Sg8, Russia, RUSSO DA MALOEIRA, Russulidda, Rusticano, Ruzydur, S 1, S 7166, S. alberto