10 August 2026
The Rugby variety is a medium-height type of spring wheat. The stem is strong, usually white in color, sometimes with a purple tint. The spike is erect, dense, and awned. The grain has an elliptical shape, a hard consistency, and an amber color.
This variety is traditionally used to produce semolina for pasta manufacturing, providing a rich color to the product. Genetically, the variety possesses resistance to stem rust and is often used in breeding programs as an object for studying grain quality.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 19770571
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Nearby in the species list Romeo, ROMERO, Romolo, Roqueño, Rosadur, Rossetta, Royaldur, RS140, Rubino, Rubio, Rusci'a, Russello, Russello ibleo, Russello Sg8, Russia, RUSSO DA MALOEIRA, Russulidda, Rusticano, Ruzydur, S 1