10 August 2026
The variety is classified as very early-maturing and is characterized by a medium to low stem height of approximately 70 cm. Resistance to lodging is rated as low. Regarding diseases, the variety shows medium resistance to powdery mildew, high resistance to leaf and yellow rust, as well as to a complex of leaf spots. Less resistance to stem rust and susceptibility to Fusarium head blight are noted.
The grain is characterized by a high test weight (over 800 g/l), good vitreousness, and a high protein content at the level of 15–16% in terms of dry matter. Technological sedimentation indicators meet durum wheat standards, with high gluten extensibility observed.
The yield of the variety varies from low to medium-high depending on growing conditions. The crop is intended for the food industry, including the production of semolina for pasta and bread baking. The variety is recommended for warm and arid regions.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 299338
№ B7333
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Rubio, RUGBY, Rusci'a, Russello, Russello ibleo, Russello Sg8, Russia, RUSSO DA MALOEIRA, Russulidda, Rusticano, S 1, S 7166, S. alberto, S. Alessio, S. Paolo, S5-F77, Saadi, Saaledur, Sacero, Sachem