10 August 2026
The variety has been historically cultivated in various provinces of Sicily and is known under the names Farro Lungo, Perciasacchi, and Strazzavisazzi. The plant belongs to the medium-late maturity group, uses water and nutrients efficiently, and possesses weed resistance, which is characteristic of traditional farming methods.
The grain of this wheat contains a high amount of protein and gluten. The low gluten strength makes this variety suitable for the production of bakery products and pasta, while a number of researchers point to the increased digestibility of products made from this grain.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 015684_A 015684
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Russello ibleo, Russello Sg8, Russia, RUSSO DA MALOEIRA, Russulidda, Rusticano, Ruzydur, S 1, S 7166, S. alberto, S. Paolo, S5-F77, Saadi, Saaledur, Sacero, Sachem, Safari, Sajel, Salapia, Salentino