The variety is mid-season and is similar in maturity to the 'Sadovo 1' standard. Plants reach a height of about 95 cm and have a thicker straw compared to the 'Pobeda' parent variety, which provides increased lodging resistance. The level of resistance to powdery mildew and brown rust is estimated as medium.
The wheat is distinguished by high ecological plasticity, good tillering capacity, and the ability to produce yields on various soil types, including under low fertilizer application levels. The variety forms grain with a protein content of 14–16%, gluten content of 24–29%, and a sedimentation value of about 57, which corresponds to the medium-strength wheat group.
The grain of the variety is suitable for bakery production and use as a standalone raw material for baking. The variety is officially recommended for cultivation within the framework of organic farming.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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