The wheat variety Gioconda was created as part of the FruQual 2.0 research project and is characterized as a rustic variety, meaning it is hardy and undemanding. It is classified as high-quality bread wheat (Panificabile Superiore).
The plant has an alternative growth habit, which allows it to be used for both winter and spring sowing, including late sowing dates. The grain of the variety has a white color and medium texture.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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