The variety specializes in use as raw material for the production of wheat beer. Studies confirm that this variety has stable antioxidant activity in the finished product.
The technological characteristics of the variety remain unchanged regardless of the specifics of the growing season. Morphological and agronomic parameters of the variety are not presented in open sources.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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