The variety is characterized as short-stemmed and possesses good lodging resistance. It shows high resistance to yellow rust and moderate resistance to Fusarium head blight, while being susceptible to powdery mildew, leaf rust, and sensitive to eyespot. The variety possesses tolerance to chlortoluron.
The grain is distinguished by high specific weight with an average or rather low thousand kernel weight. The variety belongs to the strong wheat group with high protein content, high dough stability, and a flour strength index W in the range of 330–470, which allows it to be used for improving the quality of milling lots.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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